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Recipes >> Kebabs, Tikka, Cutlets Recipes > Beef Kabab by rida aftab

Beef Kabab

Beef Kabab
Prep Time
15-20 minutes
Cook Time

30-35 minutes
Serves

6-7
Beef Kabab-Middle eastern cuisine kabab are mughals cuisine also,Kababs has always been a favorite and easily preserve in refrigerator fortnightly.
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
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Ingredients

  • Beef (undercut with out fats) 1 kg
  • Ginger 4 cloves
  • Garlic 2 tbsp
  • Salt 1 tbsp
  • Chilli flakes 1 tbsp
  • Cumin seed 1 tbsp
  • Gram flour 4 tbsp(roasted)
  • Onion 2
  • Green chillies 4
  • Coriander leaves 2 tbsp
  • Mint leaves 2 tbsp
  • Bread slices (soaked) 2

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Cooking Directions

  1. In a chopper put onion, green chillies, ginger garlic chop them finely.

  2. Chop beef well in this put gram flour, bread slices, chilli flakes, salt, coriander leaves, mint leaves.

  3. Make flatten round kabab shape and fry.

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