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Recipes >> Veggie and Vegetable Recipes > Spicy Daal Palak

Spicy Daal Palak

Spicy Daal Palak
Prep Time
20 Mins
Cook Time

30 Mins

We always look some delicious recipes without meat. In this recipe combination of lentil and spinach makes a super tasty dish. Its just perfect for lunch and dinner with roti.
Viewed: 25885
Source:  Chef Shireen Anwar
8 Ratings
4 out of 5 stars
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  • Green Gram Lentil 1 cup
  • Red Lentil 1 cup
  • Spinach 1 bunch
  • Green chilies 6
  • Red chili powder 1 tsp
  • Turmeric 1 tsp
  • Ginger garlic paste 2 tsp
  • Salt 1 tsp
  • Cream ½ cup
  • Tomatoes 250 gms
  • For Tempering:
  • Curry leaves 10
  • Cumin seeds 1 tbsp
  • Garlic cloves 10 pods
  • Oil ½ cup
  • Onion 1

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Cooking Directions

  1. Wash green gram lentil, red lentil and spinach.

  2. Add both lentil and spinach in cooking pan along water and cook on low flame.

  3. When they are tender add red chili powder, turmeric, ginger garlic paste, salt, tomatoes and mix well. Cook for 10 minutes.

  4. Now add green chilies. After this, removes from the stove and add cream.

  5. In a pan, heat oil add onion until golden brown.

  6. Add curry leaves, cumin seeds and garlic cloves.

  7. In the end, give tempering in daal and serve.

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