Debone the chicken drumsticks and keep aside.
Mix the chicken mince with green cardamom and clove powders and salt.
Fill the drumsticks with the mixture and seal with a toothpick.
Make a marinade with the remaining ingredients except butter and marinate the chicken drumsticks in it.
Keep aside for 2 hours.
Skewer the drumsticks and cook in a tandoor for 10 minutes.
Remove from tandoor/oven/grill, baste with butter and cook for another 2-5 minutes.
Remove from skewers, remove the toothpick.
Wrap sliver foil over one third of the drumsticks and serve.
Pleasebe judicious and courteous in selecting your words.
please send me assorateded kebab recipeis.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved