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Recipes >> Appetizer, Side Dish Recipes > Khatti Methi Chana Chat (Sweet and Sour Chickpeas Chaat) by Chef Shireen Anwar

Khatti Methi Chana Chat (Sweet and Sour Chickpeas Chaat)

Khatti Methi Chana Chat (Sweet and Sour Chickpeas Chaat)
Prep Time
1 Hour + Overnight
Cook Time

15 Mins

2 - 3
A popular Pakistani all time favorite snack liked in mostly home. It has an appetizing sweet and sour taste to serve family members and guests.
Viewed: 35709
Source:  Chef Shireen Anwar
17 Ratings
3 out of 5 stars
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  • Boiled chick peas 250 gm (soaked overnight)
  • Potatoes 1 cup (peeled, cubed and boiled)
  • Coriander leaves 4 tbsp (chopped)
  • Onion ½ cup (chopped)
  • Papri ½ cup (crushed)
  • Chat masala 1 tsp
  • Caster sugar 2 tbsp
  • Yogurt 1 cup (whipped)
  • Salt ½ tsp
  • For Chutney:
  • Tamarind pulp 1 cup
  • Dates 8
  • Jaggery 2 tbsp
  • Sugar 1 tbsp
  • Red chili powder 1 tbsp (heaped)
  • Chat masala 1 tsp
  • Salt ½ tsp
  • Whole red chili 6
  • Black salt ½ tsp

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Cooking Directions

  1. For Chutney: In a sauce pan cook together tamarind pulp, dates, jaggery, sugar, red chili powder, salt, chat masala, whole red chilies and black salt for 15 minutes, cool and blend.

  2. For Chat: In a dish place the boiled chick peas, potato, add ¾ cup chutney then spread whipped yogurt.

  3. Pour remaining chutney, top with crushed papri, onion chopped, coriander leaves chopped and sprinkle chaat masala.

  4. Serve warm or cool.

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Comments posted by users for Khatti Methi Chana Chat (Sweet and Sour Chickpeas Chaat) recipe:

  1. irealylikethisdish.goodstyle

    on Jul 16 2012 3:57AM Report Abuse KOMAL

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