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Recipes >> Keema, Mince, Ground Meat Recipes > Spicy Anda Qeema by Chef Gulzar Hussain

Spicy Anda Qeema

Spicy Anda Qeema
Prep Time
10 Mins
Cook Time

30 - 35 Mins

Qeema with eggs is very spicy recipe of Chef Gulzar for your dinner and lunch. Chappaties are great to serve with this dish. Fresh salad should be serve with meaty dishes for balancing.
Viewed: 18329
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
6 Ratings
3 out of 5 stars
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  • Beef mince ½ kg
  • Egg 6 (boiled)
  • Onion 2
  • Lemon 2
  • Tomato 3 – 4
  • Green chili 6 – 8
  • All spice 1 tsp
  • Onion seed 1/3 tsp
  • Turmeric ½ tsp
  • Red chili powder 1 tbsp
  • Garlic ginger 2 tbsp (chopped)
  • Fresh coriander ½ bunch
  • Clarified butter ½ cup
  • Salt to taste

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Cooking Directions

  1. In a pan take oil, and fry onions in it.

  2. In another pan take oil and put boiled eggs, and fry them to light brown color.

  3. Put sliced tomatoes, garlic ginger chopped in fried onions and sauté for 2 – 3 minutes.

  4. Add all spice, red chili powder, turmeric, and salt and sauté it well.

  5. Add ½ cup water in mince and turn the flame low and allow cooking to tender and the oil separates.

  6. Add whole green chilies and chopped coriander in it and sauté.

  7. Add eggs after 2 – 3 minutes dish it out, garnish with lemon and serve.

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Comments posted by users for Spicy Anda Qeema recipe:

  1. nice recipe

    on Dec 10 2013 11:53AM Report Abuse SANA

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