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Recipes >> Rice, Biryani, Pulao Recipes > Khare Masale ki Biryani

Khare Masale ki Biryani

Khare Masale ki Biryani
Prep Time
10 Mins
Cook Time

40 Mins
Serves

4
Have you ever tried out Khare Masale ki Biryani, if not must make this mouthwatering recipe to entertain your guests and family. In this recipe whole spices give a pleasant texture to biryani.
Viewed: 24192
Source:  Qurat ul Ain
15 Ratings
3 out of 5 stars
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Ingredients

  • Chicken/ mutton/beef ½ kg
  • Whole red chilies 6-8 (crushed)
  • Whole coriander 1 tbsp (crushed)
  • Cumin seeds 1 tbsp (crushed)
  • Mix garam masala 1tbsp (crushed)
  • Garlic cloves 5-6
  • Ginger 1tbsp (finely chopped)
  • Yogurt 1cup
  • Onion 2 (sliced, fried)
  • Onion 1 (chopped )
  • Oil ½ cup
  • Tomatoes 4
  • Mint ½ bunch
  • Hara dhania ½ bunch
  • Green chilies 4-6
  • Food color 1/2tsp
  • Kewra water 1tsp

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Cooking Directions

  1. Heat up oil and cook 1 onion until pink color take it out and in same oil fry meat then add garam masala, ginger garlic, yogurt and 1 cup water .Cook it till the water dries.

  2. Now add tomatoes, hara dhania, green chilies and mint. Cook it on high flame for 5-6 mins.

  3. Heat water (2 ½ times more than the rice). As soon as it boils, add the whole gram masala, rice and adjust salt to taste.

  4. Cook the rice till ¾ done and then drain in the colander.

  5. After greasing a pot add rice then a layer of gravy then rice; sprinkle brown onion, and drop yellow color dissolve in kewra water.

  6. Simmer it on low heat for 10-15 minutes.

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Comments posted by users for Khare Masale ki Biryani recipe:

  1. we tried the recipe and evrey one loved it so much :) thanks for sharing :)

    on Jun 17 2015 5:32AM Report Abuse MUHAMMAD AMMAR
  2. Superb

    on May 25 2015 8:27PM Report Abuse AYESHA
  3. In the above recipe you have not mentioned the rice quntity??

    on May 9 2013 7:15AM Report Abuse JAYASHREE PRADEEP
  4. I will prepare the Biryani on Friday and then let u know how my guests likes it.

    on Apr 17 2013 9:24AM Report Abuse MRS. KESHMIRA DARUWALLA

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