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Recipes >> Rice, Biryani, Pulao Recipes > Khare Masale ki Biryani

Khare Masale ki Biryani

Khare Masale ki Biryani
Prep Time
10 Mins
Cook Time

40 Mins

Have you ever tried out Khare Masale ki Biryani, if not must make this mouthwatering recipe to entertain your guests and family. In this recipe whole spices give a pleasant texture to biryani.
Viewed: 24192
Source:  Qurat ul Ain
15 Ratings
3 out of 5 stars
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  • Chicken/ mutton/beef ½ kg
  • Whole red chilies 6-8 (crushed)
  • Whole coriander 1 tbsp (crushed)
  • Cumin seeds 1 tbsp (crushed)
  • Mix garam masala 1tbsp (crushed)
  • Garlic cloves 5-6
  • Ginger 1tbsp (finely chopped)
  • Yogurt 1cup
  • Onion 2 (sliced, fried)
  • Onion 1 (chopped )
  • Oil ½ cup
  • Tomatoes 4
  • Mint ½ bunch
  • Hara dhania ½ bunch
  • Green chilies 4-6
  • Food color 1/2tsp
  • Kewra water 1tsp

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Cooking Directions

  1. Heat up oil and cook 1 onion until pink color take it out and in same oil fry meat then add garam masala, ginger garlic, yogurt and 1 cup water .Cook it till the water dries.

  2. Now add tomatoes, hara dhania, green chilies and mint. Cook it on high flame for 5-6 mins.

  3. Heat water (2 ½ times more than the rice). As soon as it boils, add the whole gram masala, rice and adjust salt to taste.

  4. Cook the rice till ¾ done and then drain in the colander.

  5. After greasing a pot add rice then a layer of gravy then rice; sprinkle brown onion, and drop yellow color dissolve in kewra water.

  6. Simmer it on low heat for 10-15 minutes.

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Comments posted by users for Khare Masale ki Biryani recipe:

  1. we tried the recipe and evrey one loved it so much :) thanks for sharing :)

    on Jun 17 2015 5:32AM Report Abuse MUHAMMAD AMMAR
  2. Superb

    on May 25 2015 8:27PM Report Abuse AYESHA
  3. In the above recipe you have not mentioned the rice quntity??

    on May 9 2013 7:15AM Report Abuse JAYASHREE PRADEEP
  4. I will prepare the Biryani on Friday and then let u know how my guests likes it.

    on Apr 17 2013 9:24AM Report Abuse MRS. KESHMIRA DARUWALLA

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