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Recipes >> Chicken Recipes > Chicken Cheddar Pinwheels by Shireen Anwar

Chicken Cheddar Pinwheels

Chicken Cheddar Pinwheels
Prep Time
40 Mins
Cook Time

20 Mins
Serves

4-6
A wonderful snack for the whole family. Chicken Cheddar Pinwheels are filled with chicken and cream cheese and topped with cheese. It’s good to serve in tea time or any other time as snack food.
Viewed: 20196
Source:  Chef Shireen Anwar
11 Ratings
3 out of 5 stars
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Ingredients

  • For Flour Tortilla
  • All purpose flour 2 cups
  • Salt ½ tsp
  • Baking powder ½ tsp
  • Sugar 1 tsp
  • Melted butter/oil 2 tbsp
  • Warm water to knead
  • For Filling
  • Flour tortillas 6
  • Chicken breast 1 (boiled & shredded)
  • Onion 3-4 tbsp (finally chopped)
  • Salt ½ tsp
  • Black epper ½ tsp
  • Soya sauce 1 tbsp
  • Siracha sauce ¼ cup
  • Sweet chili sauce 2 tbsp
  • Cream cheese 4 tbsp
  • Olives as required
  • Cheddar cheese (shredded) ½ cup
  • Oregano 1 tsp

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Cooking Directions

  1. For Flour Tortilla: Put all ingredients in a wide bowl and knead soft dough with warm water. Keep aside for 30 minutes.

  2. Divide dough into 6 balls and roll out in a disk size.

  3. For Filling: Heat 2 tbsp oil and sauté onion, when its soft add chicken, salt, black pepper, soya sauce, 2 tbsp siracha sauce and sweet chili sauce; cook for a minute and remove.

  4. Assembling: Take one tortilla, spread cream cheese, siracha sauce, olives and filling. Roll it.

  5. Take second tortilla; spread cream cheese, siracha sauce, olives and filling.

  6. Place first rolled tortillas on one side of second tortilla and roll it.

  7. Cut into pinwheels slices and place in greased tray. Repeat with other tortillas.

  8. Sprinkle grated cheddar cheese, oregano, put olive slice on top, bake for 10 minutes on 180 degrees until cheese melt.

  9. Serve warm.

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