Recipes >> Chef Adeel Khan Recipes > Prawn Tempura by chef adeel khan

Prawn Tempura

Prawn Tempura

Prep Time

25 Mins

Cook Time

20 Mins

Serves

4

A great crispy prawn tempura recipe is shared here with you that is ideal to entertain with at a buffet party or at a tea party.

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Source: Chef Adeel Khan in The Morning Chef on Masala TV Channel

7 Ratings

3 out of 5 stars

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Ingredients

Large prawns 1/2 kg
Cornflour 1/2 cup
Wheat flour 1/2 cup
Egg 1
Soda water 1 bottle
Breadcrumbs 1 cup
Salt to taste
Oil for frying

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Cooking Directions

Wash, and de-vein the prawns, but leaves the tail on.
Put cornfour, wheat flour, soda water, beaten egg, breadcrumbs, and salt in a bowl to make a thick paste.
Add prawns to this mixture and leave them for 15 minutes.
Heat oil in wok.
Put prawns in the wok one by one.
When the prawns start turning golden, take them out on a dish and serve.

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