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Recipes >> Rida Aftab Recipes > Malai Seekh Kabab by Chef Rida Aftab

Malai Seekh Kabab

Malai Seekh Kabab
Prep Time
15 Mins
Cook Time

20 Mins

4 - 6
As name suggest these kebabs are soft and tender with a mouthwatering taste. Cream, coconut, yogurt and spices are used to make Malai Seekh Kabab flavorsome. Read the recipe and discover how you can make them in two ways.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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  • Beef ½ kg
  • Onions 2
  • Green Chilies 6
  • Garlic clove 6
  • Ginger 1 Piece
  • Coconut 2 tbsp (crushed)
  • Egg 1
  • Yogurt 2 tbsp
  • Cream 2 tbsp
  • Cumin seeds 1 tsp
  • Nutmeg and mace ½ tsp
  • All spice powder 1 tsp
  • Red chili powder 1 tbsp
  • Salt 1 tbsp
  • Oil for frying

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Cooking Directions

  1. In a chopper add beef, onion, green chilies, garlic cloves, ginger, chopped coconut, red chili powder, all spice powder, cumin seed, nutmeg and mace and salt, chop it well.

  2. Now add egg, cream, and yogurt to the minced meat.

  3. Fix the meat on the skewers and barbecue it, till it becomes light brown.

  4. Or heat oil in a pan and fry the kebab until light brown and tender.

  5. Malai seekh kabab is ready.

  6. Serve hot with chutney.

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Comments posted by users for Malai Seekh Kabab recipe:

  1. Delicious yumy recipe. Must try it. Kindly send me more new recipes

    on Sep 1 2015 7:53AM Report Abuse EESHA SAMI

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