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Recipes >> Dessert, Mithai, Sweets Recipes > Soft Maple Caramels with Sea Salt

Soft Maple Caramels with Sea Salt

Soft Maple Caramels with Sea Salt
Prep Time
15 Mins
Cook Time

15 - 20 Mins

As Desired
If you want to enjoy these maple caramel's too soft and lovely taste texture then You need to follow step by step instructions of this recipe also must be careful for temperatures for accurate result.
Viewed: 11036
Source:  Hifsa Munir
8 Ratings
3 out of 5 stars
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  • Maple Syrup 6 tbsp
  • Golden Syrup 6 tbsp
  • Caster Sugar 18 tbsp or 250 gm
  • Sea salt 1 tsp
  • Butter 2 tbsp or 50 gm
  • Double Cream 175 ml
  • Vanilla extracts 1 tsp

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Cooking Directions

  1. Take a pan put cream, 1 tbsp butter a pinch of salt and vanilla extract heat and bring boil in it do not overcook just remove and set aside.

  2. In another pan put sugar, maple syrup and golden syrup and let melt sugar. Shake pan but don’t stir spoon melt sugar till hard crack stage at 155C.

  3. Now remove pan from stove and add cream mixture heat till 126C now it’s hard ball stage.

  4. Add remaining 1 tbsp butter mix well and pour into greased tin pan allow to firm little add salt sprinkling over cool completely.

  5. Cut squares by help of sharp knife and enjoy!

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