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Recipes >> Appetizer, Side Dish Recipes > Keema (Minced Meat) Ki Kachori

Keema (Minced Meat) Ki Kachori

Keema (Minced Meat) Ki Kachori
Prep Time
15 - 20 Mins
Cook Time

40 Mins
Serves

As Desired
This is delicious mince meat kachori recipe prepared with flour and mince. Prepare and enjoy with tamarind chutney and yogurt raita in iftar or tea.
Viewed: 24587
Source:  Kiran Khan
12 Ratings
3 out of 5 stars
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Ingredients

  • Mince ½ kg (Without fat)
  • Onion 2 middle pieces
  • Coriander leaves 1 bunch (chopped)
  • Green chili 3 (finely chopped)
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Black pepper powder 1 tsp
  • Salt to taste
  • Lemon 2
  • Oil 1 tbsp
  • Flour 1 kg
  • Carom seeds ¼ tsp
  • Salt to taste
  • Baking soda ½ tsp
  • Oil for frying

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Cooking Directions

  1. Mix carom seeds, salt and soda in flour. Knead well and make dough.

  2. Keep aside for 15 minutes.

  3. Then add 1 tbsp oil and mince meat in a pot.

  4. Then add salt, ginger garlic paste and chili.

  5. When water dries up then roast it and add onion, green chili and coriander leaves.

  6. Now add lemon juice and mix well.

  7. Now make ball of flour and spread mince mixture over it.

  8. Then seal all edges of flour ball and press it little and make as like kachori.

  9. Heat oil in a skillet and fry kachori on low heat.

  10. Fry till golden brown then take out and place on newspaper to absorb excess oil.

  11. Serve with tamarind chutney and yogurt raita.

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Comments posted by users for Keema (Minced Meat) Ki Kachori recipe:

  1. All the recipe is very good until u come to the end, never put ur food in a news paper plz as there is carbon on the newspaper ink n it's poison for human consumption so please please DONOT put any good in a news paper! Thank u

    on Jun 22 2015 10:26PM Report Abuse NABILA RAFIQUE

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