Mash together the carrots and potatoes in a bowl and set aside.
Heat oil in a small skillet and brown the onion and garlic until tender, then add it to the potato/carrot mixture.
Stir in the ketchup and dill weed.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved