Caramel Popcorn

Combine brown sugar, butter, corn syrup and salt in a pan.

Bring to a boil over medium heat, stirring occasionally.

Cook for 5 minutes without stirring.

Remove from heat stir in baking soda and mix well.

Mixture will become foamy.

Immediately pour caramel mixture over popped corn and quickly toss to coat.

Bake for 30 minutes at 180 degrees C, stirring every 15 minutes.

Remove from oven, immediately turn out of pan onto a foil-lined counter top and break up slightly cool.

Store in air-tight container.

Tip:

Don't expect all corn to be coated, that will happen in the course of baking.