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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Brazilian Mousse by Shireen Anwar

Brazilian Mousse

Brazilian Mousse
Prep Time
1 Hour
Cook Time

10 - 15 Mins

As Desired
Super tasty mousse is real treat with its caramel, coffee and creamy taste texture. Prepare to serve after your meal and enjoy.
Viewed: 5240
Source:  Shireen Anwar
1 Ratings
1 out of 5 stars
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  • Eggs 2 (beaten)
  • Egg yolk 1
  • Caster sugar 3 ounce
  • Gelatin 2 tbsp
  • Water ¼ cup
  • Coffee 1 tsp
  • Fresh cream 8 ounces (whipped)
  • Praline ½ cup (crushed)
  • For Ceramal:
  • Sugar 3 ounces
  • Water 1 tbsp
  • Coffee 1 tsp (mixed with 1 tbsp water)

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Cooking Directions

  1. Make caramel by dissolving sugar, stirring till light golden.

  2. Add in coffee mix until blended, reheat if needed.

  3. Place eggs, egg yolk and sugar in a bowl beat over a pan of hot water until thick.

  4. Dissolve gelatin in coffee in ¼ cup water.

  5. Add egg mixture, fold in caramel mixture and whipped cream.

  6. Pour into a greased mould.

  7. Leave to set until half done, fold in the crunch and set till firm.

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