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Recipes >> Dessert, Mithai, Sweets Recipes > Walnut Mocha Torte

Walnut Mocha Torte

Walnut Mocha Torte
Prep Time
20 Mins
Cook Time

30 Mins
Serves

8
Grease and flour two 8 inch round pans. Preheat oven to gas mark 4/180º C. Sift together flour and baking powder.
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Source:  KhanaPakana.com
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Ingredients

  • Walnuts, shelled 200 g
  • Flour 2 tbsp
  • Baking powder 3 1/2 tsp
  • Eggs 4
  • Sugar 150 g
  • Mocha Frosting:
  • Instant coffee crystals, crushed 1 tsp
  • cream 250 g
  • Icing sugar 70 g
  • Cocoa powder 50 g

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Cooking Directions

  1. Grease and flour two 8 inch round pans.

  2. Preheat oven to gas mark 4/180º C.

  3. Sift together flour and baking powder.

  4. Coarsely chop walnuts and mix with dry ingredients.

  5. Beat the eggs and sugar until thick and creamy.

  6. Fold in the walnut mixture.

  7. Spread evenly in 2 pans and bake for 20-25 minutes.

  8. Cool in pans for 10 minutes on wire racks.

  9. Then remove from pans and cool completely.

  10. Frosting:

  11. Dissolve coffee crystals in a little cream then add remaining cream and beat till slightly thickened.

  12. Add sugar and cocoa and beat till soft peaks form.

  13. Spread frosting on both layers of cake and sandwich together.

  14. Spread frosting on the sides as well.

  15. Chill thoroughly before serving.

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