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Recipes >> Lamb Recipes > Palak Gosht

Palak Gosht

Palak Gosht
Prep Time
10 Mins
Cook Time

35 Mins
Serves

4
Heat the oil in a pan,add cardamoms, cloves,bay leaves and cinnamon sticks, sprinkle red chilli powder,stir in the ginger,garlic & onion pastes,and stir fry till masala turn golden,and oil begins to come to the surface.
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Source:  KhanaPakana.com
5 Ratings
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Ingredients

  • Lamb(cut into pieces) 1 kg
  • Oil 3 tbsp
  • Green cardamoms 4
  • Black cardamoms 2
  • Cloves(laung) 6
  • Bay leaves 2
  • Cinnamon 2 stick
  • Red chilli powder 2 tsp
  • Ginger paste 2 tbsp
  • Garlic paste 2 tbsp
  • Onion paste 1 cup
  • Tomatoes(chopped) 2
  • Spinach(chopped) 2 cups
  • Water as required
  • Butter 2/3 cup
  • Salt to taste
  • Garam masala powder 1 tsp
  • Nutmeg(grated) 1/4 tsp
  • Ginger(cut in juliennes)1"
  • Cream(optional) 1/4 - 1/2 cup
  • Spring onion 1

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Cooking Directions

  1. Heat the oil in a pan,add cardamoms,cloves,bay leaves and cinnamon sticks,sprinkle red chilli powder,stir in the ginger,garlic & onion pastes,and stir fry till masala turn golden,and oil begins to come to the surface.

  2. Add the tomatoes,saute for a further 5-6 minutes.

  3. In a separate pan,steam the spinach till it soften,using a little water if required.

  4. Mash it,and add to tomato mixture.

  5. Heat the butter in a pan,saute the meat pieces until lightly browned.

  6. Transfer the meat pieces into the spinach & tomato mixture.

  7. Add salt,and water as required.

  8. Cover and simmer on very low heat for about 30 minutes.

  9. Sprinkle with the garam masala powder,nutmeg & ginger & cook,covered,for another 5 minutes.

  10. Stir in the cream,if used.

  11. Garnish with the spring onion rosette. 

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  1. thats nyccccccccccc

    on Aug 23 2011 1:12PM Report Abuse KAJEL

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