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Recipes >> Rida Aftab Recipes > Strawberry Swiss Roll by Chef Rida Aftab

Strawberry Swiss Roll

Strawberry Swiss Roll
Prep Time
25 Mins
Cook Time

30 Mins

4 - 6
Fluffy light swiss roll with strawberry friut sauce taste texture is a delightful creamy treat. You can use other desired fruit like blueberry, peach or cherry.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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  • Egg 3
  • Plain flour 4 tbsp
  • Sugar 4 tbsp
  • Vanilla essence ½ tsp
  • Sugar syrup 2 tbsp
  • For filling:
  • Strawberry 250 grams
  • Cream 250 grams
  • Vanilla essence few drops
  • Sugar 3 tbsp

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Cooking Directions

  1. Preheat oven to 150C.

  2. In a bowl beat together, eggs, vanilla essence and sugar till the mixture turns foamy.

  3. Fold in the flour.

  4. Grease a butter paper and put it in the baking tray.

  5. Pour the flour mixture into it and bake for 10 minutes.

  6. For filling:

  7. In a saucepan add the strawberries, sugar and water.

  8. Cook until the strawberry becomes soft.

  9. Allow to cool then puree the mixture.

  10. In a bowl, whip the cream with the vanilla essence then fold in the pureed strawberries.

  11. Sprinkle the castor sugar on top of the sponge.Then pour the cream and strawberry mixture.

  12. Carefully roll up the cake and allow to cool for 5 minutes.

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Comments posted by users for Strawberry Swiss Roll recipe:

  1. nice

    on Feb 19 2013 3:37AM Report Abuse TOPA

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