Grind fenugreek seeds, mustard seeds, cumin seeds and carom seeds.
Mix all ingredients of the marinade and coat on the fish and leave to marinate in the fridge for 1 hour.
Heat oil and fry till crisp and golden.
Sprinkle over chaat masala and serve.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved