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Recipes >> Chicken Recipes > Chicken Manchurian by tahira mateen

Chicken Manchurian

Chicken Manchurian
Prep Time
20 min
Cook Time

25 min

Chicken Manchurian – Chef Tahira Mateen has shared with us a simple and delicious recipe of chicken manchurian. It cooks quickly and makes a delicious meal. Ideal meal choice for drop in guests.
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Source:  Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq Tv
71 Ratings
3 out of 5 stars
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  • Oil 1/2 cup
  • Chopped ginger 1 tsp
  • Chopped garlic 1 tsp
  • Tomato 3
  • Boneless chicken 500 gm
  • Crushed red chili 1 tsp
  • Salt to taste
  • Ketchup 1/2 cup
  • Chicken stock 1 cup
  • Corn flour 2 tbsp

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Cooking Directions

  1. Boil tomatoes and then cut them.

  2. Heat oil and sauté ginger and garlic.

  3. Then add tomatoes.

  4. When tomatoes get soft, add chicken, red chili, salt and ketchup.

  5. After a while add chicken stock and cook till the chicken is completely cooked.

  6. Then dissolve corn flour in a little water.

  7. Add it to the gravy stirring constantly.

  8. Let it simmer gently till gravy thickens.

  9. Serve hot with egg fried rice.

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Comments posted by users for Chicken Manchurian recipe:

  1. I just love it

    on Jul 10 2015 2:05PM Report Abuse MUNAWAR
  2. Amazing recipe!It was really really good!

    on Jul 9 2015 6:04PM Report Abuse BADAR
  3. suckssss mannn....!!!!!!!!!

    on Mar 17 2013 6:58PM Report Abuse AISHA
  4. Owesome

    on Aug 18 2011 6:48AM Report Abuse MOMINA QAYYUM

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