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Recipes >> Curry Recipes > Handi Channa by shireen anwar

Handi Channa

Handi Channa
Prep Time
30-35 minutes
Cook Time

3 1/2 hrs
Serves

4-5
Handi Channa lahorians most popular cuisine, this way of cooking channa in handi/pipkin and serving along with handi gives more traditional touch of Lahore.
Viewed: 8844
Source:  Shireen Anwar in Masala Morning on channel Masala TV
8 Ratings
3 out of 5 stars
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Ingredients

  • Chicke peas (boiled) 200gms
  • Onion 1 (chopped)
  • Ginger garlic paste 1 tbsp
  • Salt 1-1/2 tsp
  • Coriander powder 3 tsp
  • Channa masala powder 3 tsp
  • Cumin powder 1 tsp
  • All spices powder 1 tsp
  • Chilli powder 1 tsp
  • Green chillies 4
  • Coriander leaves 2 tbs
  • Tomato (chopped) 1
  • Ginger (julien) 1 tbsp
  • Tamarin plup 1/2 cup

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Cooking Directions

  1. Soak chickpeas over night.

  2. Drain water and boil with 6 cups of water, chopped onion and ginger garlic paste.

  3. Cook till tender and 2 cups remains.

  4. Now in this this put coriander powder, salt, channa masala powder, cumin, all spice powder, chilli powder and tamarind plup.

  5. Mash chickpeas slightly cook 10 minutes more.

  6. Garnish with ginger, tomato, green chillies and coriander leaves.

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Comments posted by users for Handi Channa recipe:

  1. hi apa how r u? i love ur rps!!!!!!!!!!!

    on Apr 22 2010 4:36AM Report Abuse ASIF SONIA SAADI

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