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Recipes >> Rukaiya Abbas Recipes > Cajun Jambalaya by Rukaiya Abbas

Cajun Jambalaya

Cajun Jambalaya
Prep Time
10 Mins
Cook Time

30 Mins
Serves

2 - 3
A delicious and appetizing rice dish which will make your mouths water. Easy to make and takes only 30 minutes!
Viewed: 7562
Source:  Chef Rukaiya Abbas
1 Ratings
1 out of 5 stars
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Ingredients

  • Onion 1 (chopped)
  • Garlic clove 1 (crushed)
  • Butter 1 tbsp
  • Sausages 1 cup (sliced)
  • Chicken stock ½ cup
  • Tomatoes ½ cup (chopped)
  • Capsicum 1 (chopped)
  • Bay leaf 1
  • Dried thyme ¼ tsp
  • Cayenne pepper ¼ tsp
  • Rice ¼ cup (washed and soaked)
  • Chicken ½ cup (cubed, cooked)
  • Prawns ½ cup

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Cooking Directions

  1. Sauté the onions and garlic in butter until tender.

  2. Then add the sausages, chicken stock, tomatoes, capsicum, bay leaf, dried thyme, cayenne pepper and bring it to boil.

  3. Then add the rice, reduce the heat, cover and cook for a few minutes.

  4. Add the chicken and prawns and cook for 10 to 15 minutes.

  5. Make sure the rice and prawns are tender, discard the bay leaf and dish out.

  6. Serve hot.

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