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Recipes >> Mutton Recipes > Dehli Pistachio Mutton by Chef Gulzar Hussain

Dehli Pistachio Mutton

Dehli Pistachio Mutton
Prep Time
15 Mins
Cook Time

40 Mins

4 - 6
Here is mutton pistachio right away from Shahi cuisine. Its nutty flavor gives the gravy an amazing soothing and sacculant flavor. Experience a new taste of mutton recipe.
Viewed: 5371
Source:  Chef Gulzar Hussain
1 Ratings
2 out of 5 stars
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  • Mutton 1 kg
  • Cream 5 tbsp
  • Yogurt 3 tbsp
  • Garlic 5 to 6 cloves
  • Cinnamon stick 2
  • Tomato pulp 2
  • Stock 3 cup
  • Pistachio ½ cup
  • Green chili 6 to 7
  • Onion 2
  • Ginger 1
  • All spice powder ¾ tsp
  • White pepper ¾ tsp
  • Aniseed 1 tsp
  • Cardamom powder 1 tsp
  • Coriander 2 tbsp
  • Oil 1 cup

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Cooking Directions

  1. Boil all the pistachio and peel its skin.

  2. Now put pistachio, cream, green chili in a blender and make a paste and mix it in a yogurt.

  3. Pour oil in to a pan and fry onion till brown.

  4. Then add ginger garlic, all spice powder, turmeric, cinnamon, white pepper and aniseed and cook it for 2 minutes.

  5. Then pour batter of pistachio and meat, stir well.

  6. After that add tomato, green chili, stock and salt in it and cook till meat tender.

  7. Garnish it with cardamom powder and green coriander.

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