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Recipes >> Rice, Biryani, Pulao Recipes > Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice
Prep Time
4-6 Hrs
Cook Time

30-40 Mins
Serves

6-8
Boil rice and drain the water.Cover and refrigerate for 4-6 hours.In a wok,heat Dalda Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
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Source:  khanaPakana.com
95 Ratings
3 out of 5 stars
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Ingredients

  • Rice 1 kg
  • Boneless Chicken (cubed)1/2 kg
  • Salt as per taste
  • Garlic paste 1 tsp
  • Spring Onions 3-4
  • Carrots (chopped) 2 medium
  • Cabbage (chopped) 1 small
  • Vinegar 2 tbsp
  • Soya Sauce 4 tbsp
  • White Pepper Powder 1 tbsp
  • Sugar 1 tbsp
  • Chinese Salt 1 tsp
  • Eggs 3
  • Cooking Oil 4-6 tbsp
  • Garnish:
  • Green Chillies (chopped)2-3

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Cooking Directions

  1. Boil rice and drain the water.

  2. Cover and refrigerate for 4-6 hours.

  3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.

  4. Then add chicken and stir-fry until water from the chicken dries.

  5. Add rice and mix well with the help of two spoons until hot.

  6. Add cabbage,carrots and spring onions and mix well for a minute.

  7. Then add salt,sugar ,white pepper and chinese salt and mix well.

  8. Beat eggs with salt and a pinch of white pepper and pour it on the rice.

  9. Add vinegar and soya sauce in the end and mix well.

  10. Dish out,garnish and serve hot.

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