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Recipes >> Rice, Biryani, Pulao Recipes > Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice
Prep Time
4-6 Hrs
Cook Time

30-40 Mins
Serves

6-8
Boil rice and drain the water.Cover and refrigerate for 4-6 hours.In a wok,heat Dalda Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
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Source:  khanaPakana.com
95 Ratings
3 out of 5 stars
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Ingredients

  • Rice 1 kg
  • Boneless Chicken (cubed)1/2 kg
  • Salt as per taste
  • Garlic paste 1 tsp
  • Spring Onions 3-4
  • Carrots (chopped) 2 medium
  • Cabbage (chopped) 1 small
  • Vinegar 2 tbsp
  • Soya Sauce 4 tbsp
  • White Pepper Powder 1 tbsp
  • Sugar 1 tbsp
  • Chinese Salt 1 tsp
  • Eggs 3
  • Cooking Oil 4-6 tbsp
  • Garnish:
  • Green Chillies (chopped)2-3

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Cooking Directions

  1. Boil rice and drain the water.

  2. Cover and refrigerate for 4-6 hours.

  3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.

  4. Then add chicken and stir-fry until water from the chicken dries.

  5. Add rice and mix well with the help of two spoons until hot.

  6. Add cabbage,carrots and spring onions and mix well for a minute.

  7. Then add salt,sugar ,white pepper and chinese salt and mix well.

  8. Beat eggs with salt and a pinch of white pepper and pour it on the rice.

  9. Add vinegar and soya sauce in the end and mix well.

  10. Dish out,garnish and serve hot.

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Comments posted by users for Chinese Chicken Fried Rice recipe:

012 
  1. delicious...

    on Oct 10 2009 12:55AM Report Abuse Guest
  2. nyccc.... but very tough recipe.. lol

    on Oct 9 2009 11:50AM Report Abuse Guest
  3. seems to be an interesting recipe.............

    on Oct 9 2009 11:13AM Report Abuse Guest
  4. hmmmmm superb i will try 2nite. god bless u

    on Oct 8 2009 12:30AM Report Abuse Guest
  5. ITS YUMMMMMMMMMMMMMMMMMMMMMMYYYYYYY!!1!

    on Oct 7 2009 10:41AM Report Abuse Guest
  6. HMMMMMMMMMMMMMMMMM MOUTH WATERING RECIPE

    on Oct 4 2009 8:07AM Report Abuse Guest
012 

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