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Recipes >> Shireen Anwar Recipes > Mango Kulfi (Ice-Cream) by shireen anwer

Mango Kulfi (Ice-Cream)

Mango Kulfi (Ice-Cream)
Prep Time
30-35 min
Cook Time

freeze over night

This recipe for this delicious dessert is so simple, its a great cooking project to do with your kids, to make it exciting for the kids, use moulds in different fun shapes and it's perfect for when you want a luxurious dessert but don't want to spend hours cooking.
Viewed: 35830
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
33 Ratings
4 out of 5 stars
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  • Milk 1 kg
  • Sugar 6 tbsp
  • Fresh cream 8 ounce
  • Khoya ½ cup
  • Rafhan custard powder 2 tbsp heaped
  • Cardamom grinded ½ tsp
  • Mango puree 1 cup

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Cooking Directions

  1. Cook milk till boiling.

  2. Add sugar and cook till reduced to 4 cups.

  3. Dissolve heaped rafhan custard powder in ¼ cup of cold milk.

  4. Then add to the boiling milk, stirring till mixture

  5. When thickes add khoya and cook for 5 minutes.

  6. Remove from heat, cool completely then add fresh cream, cardamom powder and mango puree.

  7. Fill mixture in qulfi molds and freeze over night till firm.

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Comments posted by users for Mango Kulfi (Ice-Cream) recipe:

  1. this recipy is really amazing .shumaila from lahoreGod bless u

    on Jul 14 2012 8:36AM Report Abuse SHUMAILA
  2. This recipe is amazing.....I have no words to describe it Shireen Aunty:)

    on Dec 18 2010 4:08PM Report Abuse RABIA

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