Mutton Aab Gosht Curry

Boil mutton with ginger, garlic, green chilli paste and salt till almost done, add water or stock for curry.

Boil daal till almost cooked, strain and add to mutton.

Fry sliced or ground onion in oil till pink, add whole garam masala, mutton, daal, potatoes and poppy seeds.

Fry a little, add tomatoes.

Continue frying and add coconut powder made with stock according to directions on the packet.

Boil for a few minutes. Turn off the heat.

Serve with tandoori roti.