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Recipes >> Shireen Anwar Recipes > Sarasha Fried Chicken by Shireen Anwar

Sarasha Fried Chicken

Sarasha Fried Chicken
Prep Time
10 Mins+Marinade
Cook Time

30 Mins
Serves

4
Sarasha is a sauce and when it uses in chicken it gives it a tremendous flavor. Try out this easy recipe for a mouthwatering fried chicken.
Viewed: 17074
Source:  Chef Shireen Anwar
5 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1 kg
  • Sarasha sauce 6 tbsp
  • Lemon juice 2 tbsp
  • Yogurt 2 tbsp
  • Plain flour 2 tbsp
  • Salt 1 tsp
  • Meat tenderizer 1 tsp
  • Oil 2 tbsp
  • Bread crumbs as required
  • Oil for deep fry
  • French fris to serve

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Cooking Directions

  1. Marinade chicken with sarasha sauce, lemon juice, yogurt, plain flour, salt, meat tenderizer and oil for 1 hour.

  2. Roll chicken pieces in bread crumbs and deep fry on medium slow flame until golden brown and tender.

  3. Serve on bed of French fries.

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Comments posted by users for Sarasha Fried Chicken recipe:

  1. Wats meat tenderizer? Is saracha sauce available at al fatah?

    on Mar 9 2015 3:10PM Report Abuse IQRA
  2. Its in the market under the name of Sirachu sauce. Red bottle with green small top. Found in aghast and naheed.

    on Mar 9 2015 5:22AM Report Abuse ZOHRA

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