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Recipes >> Breakfast Recipes > Pumpkin Ginger Bread

Pumpkin Ginger Bread

Pumpkin Ginger Bread
Prep Time
15 Mins
Cook Time

1 Hour

Pumpkin is great for health with its many nutritious facts. This bread is also prepared with pumpkin and ginger. Try this bread and see how tasty it turns when baked with pumpkin and gingers' flavour.
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Source:  Lindse Jakeb
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  • Eggs 4
  • White sugar 2 cups
  • Brown sugar 1 cup
  • All purpose flour 3 cup
  • Vegetable oil 1 cup
  • Water 2/3 cup
  • Pumpkin puree 1-3/4 cup
  • Ginger paste 2 tsp
  • All spice powder 1 tsp
  • Cinnamon powder 1 tsp
  • Cloves powder 1 tsp
  • Baking powder 2 tsp
  • Salt 1-1/2 tsp

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Cooking Directions

  1. Preheat oven to 175 degrees C.

  2. Grease two 9x5 inch loaf pans.

  3. In a large bowl, combine the sugars, oil and eggs. Beat the mixture until smooth.

  4. Mix in the water and pumpkin until fully incorporated.

  5. In a medium bowl, combine the flour, ginger, allspice, cinnamon, cloves, baking powder, salt and until fully mixed.

  6. Add the flour mixture to pumpkin mixture, slowly mixing until fully incorporated.

  7. Divide the batter into pans and bake for 1 hour or until a toothpick inserted comes out clean.

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