Chicken Manchurian

Take a big sauce pan and heat oil in it.

Then add ginger-garlic and cumin in it, fry for a while.

Now add chicken to it along with red chillies, white pepper, salt, Chinese salt and sugar.

Cook for 2-3 minutes or till chicken changes its colour.

Then add lemon juice, chili sauce, vinegar and tomato ketchup, let it simmer gently for a while.

Now make corn flour paste and add in the chicken.

Simmer gently till gravy thickens.

Serve hot with rice.