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Recipes >> Seafood Fish Recipes > Fish Tikka Shashlik by Shireen Anwar

Fish Tikka Shashlik

Fish Tikka Shashlik
Prep Time
15 Mins
Cook Time

10 Mins
Serves

4
Very healthy and tastful Fish shashlik that you never tried ever. Just jot down the recipe and enjoy your winter's special meal with family and guests. You can serve it with rice or noodles.
Viewed: 4839
Source:  Chef Shireen Anwar
3 Ratings
5 out of 5 stars
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Ingredients

  • Fish ½ kg (boneless, cut in to 2 piece)
  • Onion 2 (diced)
  • Tomato 2 (diced)
  • Capsicum 2 (diced)
  • For Marination:
  • Ginger garlic paste 1 tbsp
  • Chili powder 1 tsp
  • Cumin powder 1 tsp
  • Salt 1 ½ tsp
  • Yogurt 2 tbsp
  • Vinegar 1 tbsp
  • Corn flour 1 tbsp
  • Cream 2 tbsp
  • Orange color Pinch
  • Oil for frying
  • For Topping:
  • Chat Masala ½ tsp
  • Coriander leaves few

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Cooking Directions

  1. Marinate the fish with ginger garlic paste, chili powder, cumin powder, salt, yogurt, vinegar, corn flour, cream and orange color.

  2. Leave aside for 10 minutes.

  3. Arrange fish with vegetables on skewers and grill in pan for 10 minutes in oil.

  4. Sprinkle chat Masala on top and garnish with coriander leaves.

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