Cut chicken breasts into small pieces.
Marinate chicken with salt and soy sauce and set aside for a little while.
Mix salt, red chillies, black pepper and sesame seeds in flour.
Heat oil in a frying pan.
Dip chicken pieces in egg and then coat with flour mixture.
Fry till golden and take out on absorbent paper.
Serve hot with dips and sauces.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
