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Recipes >> Chef Rahat Ali Recipes > Boneless Chicken Handi or Murgh Handi by chef rahat

Boneless Chicken Handi or Murgh Handi

Boneless Chicken Handi or Murgh Handi
Prep Time
5 minutes
Cook Time

15 minutes
Serves

Serve this boneless chicken handi with garlic naan, cucumber raita and salad to amaze the entire family. They will praise your abilities for days to come!
Viewed: 94162
Source:  Chef Rahat in Rahat’s Kitchen on Geo TV
73 Ratings
3 out of 5 stars
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Ingredients

  • Oil 2-3 tbsp
  • Chicken (boneless) 500 grams
  • Ginger/Garlic Paste 2 tsp
  • Tomatoes (skinned & chopped) 2-3
  • Onions (thinly sliced) 1
  • Plain Flour 1 tsp
  • Cream 1/4 cup
  • Yogurt 1/4 cup
  • Ginger (julienne) 2 tsp
  • Coriander (chopped) 2-3 tbsp
  • Salt as required
  • Dry fenugreek leaves 1 tsp
  • Coconut (dessicated) 2 tsp
  • Ghee 2-3 tsp
  • Red Chilli Powder 1 tsp
  • Cumin Powder 1 tsp
  • Green Chillies (chopped) 1-2
  • Black Pepper (ground) 1/4 tsp
  • Garam Masala 1 tsp
  • Water as required
  • Ghee 1-2 tsp

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Cooking Directions

  1. On medium high heat fry onions with oil in saucepan until golden brown then add ginger/garlic paste, mix well for 1 minute.

  2. Add cumin powder, red chilli powder, salt, 2-3 tbsp water, tomatoes and then cover with lid for 5 minutes until everything softens.

  3. Add chicken mix well on high speed for 2-3 minutes then add fenugreek leaves, green chillies, black pepper, garam masala, and coconut.

  4. While mixing add yogurt, cream and flour.

  5. Add ginger and coriander mixing well.

  6. In a ‘handi’ heat 1-2 tsp ghee and instantly add the chicken mixture.

  7. Garnish with chopped coriander and serve immediately.

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Comments posted by users for Boneless Chicken Handi or Murgh Handi recipe:

  1. its yummmmmmmmmmmmmmmmmmmmmmmmmmmmmy n sooooooooooooooo easyyyyyyyyyyyyyyyyyy.

    on Mar 27 2014 2:24AM Report Abuse NOOR
  2. its yummmm!! n pretty easy

    on Apr 14 2013 11:57AM Report Abuse NOOR
  3. superb

    on Jan 13 2013 5:30AM Report Abuse MAHUYA PATRA
  4. i tried this recipe awsome

    on Dec 16 2012 8:46AM Report Abuse Guest
  5. good

    on Jun 17 2012 10:53AM Report Abuse SHAHEER
  6. i like it

    on Jan 14 2012 2:38AM Report Abuse MOAVIA.HANZALA
  7. nice

    on Apr 25 2011 10:40AM Report Abuse NAFIDA
  8. hi, just need a little information on instruction number 6. it says put the chicken mix into the ghee which weve already put in at the begining. why does the chicken need to be mixed into more ghee.? thankyou x

    on Dec 27 2010 7:40PM Report Abuse NIGHAT
  9. Add ginger and corriander after the yougurt, cream and flour or after the chicken is well cooked. You need clarify that clearly. You mean before serving heat the ghee in a handi? or immediately after chicken is cooked. Again you need to clarify this. Thank you for the recipe.

    on Apr 8 2010 9:40AM Report Abuse AMBASSADOR PURPLELADY

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