Boneless Chicken Handi or Murgh Handi

On medium high heat fry onions with oil in saucepan until golden brown then add ginger/garlic paste, mix well for 1 minute.

Add cumin powder, red chilli powder, salt, 2-3 tbsp water, tomatoes and then cover with lid for 5 minutes until everything softens.

Add chicken mix well on high speed for 2-3 minutes then add fenugreek leaves, green chillies, black pepper, garam masala, and coconut.

While mixing add yogurt, cream and flour.

Add ginger and coriander mixing well.

In a ‘handi’ heat 1-2 tsp ghee and instantly add the chicken mixture.

Garnish with chopped coriander and serve immediately.