Boil the eggs and cut into half. Keep aside.
Take 2 tbsp of oil and fry the green chili and onions in it for a while.
Add turmeric powder, chili powder and salt.
Now, add the tomato and garlic and cook well for up to 10 minutes (approx) on medium. (Add a little water, it should turn out as gravy).
Towards the end, add the milk cream and mix well, now, add the eggs and stir gently.
Garnish with coriander and garam masala.
Don’t cook for a long time after adding the milk cream. Also, Shahi paneer can be made by replacing the egg in the above recipe with Paneer.
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