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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Imli - Tamarind Chutney

Imli - Tamarind Chutney

Imli - Tamarind Chutney
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4
Soak the imli in lukewarm water so that it softens. Rub well to remove the seeds.
Viewed: 8675
Source:  KhanaPakana.com
7 Ratings
3 out of 5 stars
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Ingredients

  • Imli (tamarind) 250 gms
  • Sugar 2 cups
  • Salt according to taste
  • Chili powder 1/2 tsp
  • Ginger (optional)

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Cooking Directions

  1. Soak the imli in lukewarm water so that it softens.

  2. Rub well to remove the seeds.

  3. Strain out all the juice into a container.

  4. Put on low heat and bring to boil.

  5. Add sugar, salt and chili powder and keep stirring and cooking on low heat til it starts to become thick.

  6. A small piece of ginger can be added and later removed for an extra flavor.

  7. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).

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Comments posted by users for Imli - Tamarind Chutney recipe:

  1. very nice

    on Jan 30 2010 1:25PM Report Abuse Guest

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