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Recipes >> Chicken Recipes > Chicken Haleem by Chef Gulzar Hussain

Chicken Haleem

Chicken Haleem
Prep Time
20 Mins
Cook Time

2 hours

6 - 8
Haleem is very mouth-watering dish which is prepared in large quantity with meat and grains. And served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon. Try this chicken haleem and enjoy hot.
Viewed: 28691
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
14 Ratings
2 out of 5 stars
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  • Chicken boneless 1 kg
  • Yogurt 250 gm
  • Oat 25 gm
  • Rice 50 gm
  • Yellow lentil 50 gm
  • Red lentil 50 gm
  • White lentil 50 gm
  • Gram bell 50 gm
  • Wheat 50 gm
  • Green coriander ½ bunch
  • Mint ½ bunch
  • Oil 1 cup
  • Onion 2
  • Green chilies 8 to 10
  • Garlic paste 2 tbsp
  • Ginger paste 2 tbsp
  • Gulzaar special haleem Masala 3 tbsp
  • Lemon
  • Ginger
  • Fried onion & chat Masala for garnish
  • Salt to taste

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Cooking Directions

  1. First soak all the lentils in water for whole night.

  2. Now boil wheat and oat also.

  3. Cut chicken in small pieces.

  4. In a pan add heat oil then put onion and cook till it turn light brown.

  5. Now add chicken, ginger paste and garlic paste to mix.

  6. Then add gulzar special haleem Masala, salt to taste, whole green chilies and whisked yogurt and mix it well.

  7. Add as required water and leave it cook till it tender.

  8. Now in a pan add water, all lentils and rice to mix and cover it to simmer till all tender.

  9. In a chopper put lentil mixture and chicken batter to blend and add in a big pan.

  10. Now cook it on low flame and stir it continuously, so add ingredients mix and tender.

  11. Now baghar with fried onion and dish it out.

  12. Serve it with fried onion, julienns ginger, green coriander, chat masala and lemon.

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