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Recipes >> Snacks and Nibbles Recipes > Ragi Puttu

Ragi Puttu

Ragi Puttu
Prep Time
15 mins
Cook Time

30 mins
Serves

2-4
Ragi Puttu - Ragi Puttu is a dish of Kerala, India. "Ragi" is finger millet. Finger millet is a important source of amino acid methionine and is rich in calcium, iron and fiber.
Viewed: 2620
Source:  Indian Cookbook Magazine
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Ingredients

  • Finger millet flour 200 gm
  • Water 1 cup
  • Coconut 1/2
  • Jaggery 50 gm
  • Salt to taste

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Cooking Directions

  1. Dissolve salt in water.

  2. Mix with flour lightly till it looks like breadcrumbs.

  3. Mix grated coconut and jaggery.

  4. Steam for half an hour. Serve hot.

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