Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Mutton Recipes > Gosht Ka Khatta Salan (Sour Mutton Curry)

Gosht Ka Khatta Salan (Sour Mutton Curry)

Gosht Ka Khatta Salan (Sour Mutton Curry)
Prep Time
10 Mins
Cook Time

35 - 40 Mins

4 - 6
Take a break from typical Achar Gosht (Pickled Mutton Curry) for a hot and sour desi mutton curry and try out this really quick and easy recipe.
Viewed: 25207
Source:  Mrs. Khursheed Azeem
8 Ratings
4 out of 5 stars
 Rate It


  • Mutton 1 kg (with marrow bones)
  • Onions 5 (ground with 1 tsp of cumin seeds)
  • Chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Turmeric powder ½ tsp
  • Salt to taste
  • Tomatoes 6 (ripe, pureed)
  • Cumin seed 1 tbsp
  • Fenugreek seed 1 tbsp
  • Mustard seeds 1 tbsp
  • Bay leaf few
  • Green chili 4
  • Coriander leaves few
  • Coconut powder 1 tbsp
  • Oil as required
  • Water 3 cups

Buy These Ingredients Now

Cooking Directions

  1. Toast cumin, fenugreek seeds and mustard seed on low heat.

  2. Grind this into a fine powder, keep aside.

  3. Add 1 tbsp of the toasted ground spice and everything else in a pressure cooker and mix well.

  4. Add three cups of water and pressure cook it.

  5. Check if the meat is done, if not then add another cup of water and cook for some more time.

  6. Gently simmer it covered on low heat till oil separates.

  7. Sour mutton curry is ready.

  8. Serve hot with flatbread (dosti roti or pashti).

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Gosht Ka Khatta Salan (Sour Mutton Curry) recipe:

Featured Brands

Payment Methods
Secure Online Shopping