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Recipes >> Appetizer, Side Dish Recipes > Wasabi Mashed Potatoes by Chef Sharmeen Syed

Wasabi Mashed Potatoes

Wasabi Mashed Potatoes
Prep Time
15 Mins
Cook Time

10 Mins
Serves

5 - 6
A delicious appetizer with an appealing taste and an indication to change in the traditional mashed potatoes dish.
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Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
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Ingredients

  • Potatoes 5 (boiled and peeled)
  • Butter 5 tbsp
  • Milk 2/3 cup
  • Cream ¼ cup
  • Wasabi paste 1 ½ tbsps
  • Salt to taste
  • Black pepper powder to taste
  • Pepperoni 3 tbsps (cut into bits)

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Cooking Directions

  1. Mash the potatoes with warm milk and butter until smooth.

  2. Whisk the Wasabi paste with the cream and add it to the mashed potatoes along with salt and black pepper powder and mix well.

  3. Fry the pepperoni pieces till crisp.

  4. Garnish the mashed potatoes with the fried pepperoni and serve.

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