Chili Garlic Sauce

Peal red tomatoes and remove the seeds.

Now cook it with 2 glass water, salt and onion.

When tomato gets tender, leave it to cool.

In blender put garlic, chopped red chili, corn flour, jaggery and vinegar, blend them well.

After that cook it in a pan and stir continuously.

When it gets thick, close the flame.

Chili garlic sauce is ready to serve.