Grind fenugreek seed, mustard seed, onion seed, coriander.
Wash green chillies and slit with knife, mix all grind spices in chillies.
Heat oil and add curry leaves in it .
Pour oil on chillies add vinegar for preservation.
Put this achar in a glass jar cover it with muslin cloth.
Put it in sunlight for 3 days.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
