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Recipes >> Snacks and Nibbles Recipes > Papri by Rida Aftab


Prep Time
20 Mins
Cook Time

15 Mins

As Desired
Crispy fresh papri is not difficult to prepare at home at all. Make and save, use when need in chana chaat and dahi baras. Papri would be remain fresh for long.
Viewed: 19191
Source:  Rida Aftab
11 Ratings
3 out of 5 stars
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  • All purpose flour 250 grams
  • Oil 5 grams
  • Carom ½ tsp
  • Cumin Seeds ½ tsp
  • Salt as required
  • Oil for frying

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Cooking Directions

  1. First of all add all purpose flour, oil, carom, cumin seeds and salt.

  2. Mix well and knead the flour smoothly.

  3. Leave it for 15 minutes.

  4. Now make small balls and fry it in oil.

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Comments posted by users for Papri recipe:

  1. i have cooked ur chana chat and loved it in aftari ..... thankx

    on Jul 15 2013 1:11PM Report Abuse SAADHUSSAIN

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