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Recipes >> Chef Gulzar Hussain Recipes > Balochi Mutton Leg by Chef Gulzar Hussain

Balochi Mutton Leg

Balochi Mutton Leg
Prep Time
5 Hours + 10 Mins
Cook Time

35 - 40 Mins
Serves

2 - 4
This is a great recipe to serve family members or to guests. Good marination makes the taste more appetizing. Balochi Mutton Leg can be served alone or with naan.
Viewed: 4926
Source:  Chef Gulzar Hussain
1 Ratings
5 out of 5 stars
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Ingredients

  • Mutton leg ½ kg
  • Butter ½ cup
  • Papaya paste ½ cup
  • Red chili powder 1 tbsp
  • White pepper ½ tsp
  • Lemon juice ½ cup
  • Ginger garlic paste 1 – 2 tbsp
  • Black pepper 1 tbsp (crushed)
  • Yogurt 1 cup
  • White vinegar 2 tbsp
  • Salt to taste

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Cooking Directions

  1. In a mixing bowl add 2 tbsp of butter, papaya paste, red chili powder, white pepper, lemon juice, ginger garlic paste, crushed black pepper, yogurt, white vinegar and salt to mix and marinate mutton leg for about 4 - 5 hours.

  2. Fold it in with cling film and put it in steamer for 20 to 25 minutes.

  3. Then bake it in oven for 10 to 15 minutes on 200 C and brush with remaining butter during baking.

  4. Balochi mutton leg is ready.

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