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Recipes >> Munawer Latif Recipes > Cauliflower Manchurian by chef munawar

Cauliflower Manchurian

Cauliflower Manchurian
Prep Time
20 Mins
Cook Time

20 Mins

4 persons
Califlower or (Gobi) Manchurian is an all time favourite Indo-Chinese Starter/Appetizer. It's relished by everyone I have come across. A spicy, sour appetizer that leaves you wanting for more! recipe by Chef Munawar.
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Source:  Chef Munawar In Lively Weekends On Masala TV
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  • Cauliflower 1/2 kg
  • Salt & black pepper to taste
  • Tomato ketchup 1/2 cup
  • Soya sauce 2 tbsp
  • Garlic & ginger paste 1 tbsp
  • Finally chopped 1 cup
  • (Onion, carrot, capsicum, spring onion)
  • Chili powder 1 tsp
  • Oil
  • Corn flour as needed

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Cooking Directions

  1. Remove the cauliflower bud, and dip them in salty water

  2. Now fry them deep, till golden brown

  3. Make Manchurian sauce,

  4. Take a deep pan, put some oil, tomato ketchup, garlic ginger paste, salt & black pepper, brown and white sugar, soya sauce and add finally chopped mix vegetables

  5. Sauté them, and add the cauliflower on it, rest sauce for couple of minutes.

  6. Califlower Manchurian is ready to serve.

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