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Recipes >> Roti, Naan, Bread, Paratha Recipes > Frozen Paratha by Chef Tahir Chaudhry

Frozen Paratha

Frozen Paratha
Prep Time
1 Hour + 15 Mins
Cook Time

10 - 15 Mins

As Desired
Everyone love to eat crispy and crunchy paratha. Enjoy a special recipe of frozen paratha at breakfast or lunch time.
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Source:  Chef Tahir Chaudhry In Cooking A Budget Masala Cooking TV
24 Ratings
3 out of 5 stars
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  • Plain flour 2 cups
  • Salt ¼ tsp
  • Sugar 1 tbsp
  • Ghee ¾ cup

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Cooking Directions

  1. Sieve the flour, add sugar and salt together in large bowl.

  2. Add ½ cup ghee or oil and little water to it.

  3. Knead it properly for making soft dough.

  4. Cover and let it rest about one hour at room temperature.

  5. Divide dough into 4 parts.

  6. Each dough ball will make one Paratha.

  7. Roll out it like a swiss ball and press it with fingers firmly and add ½ tsp ghee to it.

  8. Heat Tawa or non stick pan and fry.

  9. Spread ghee on the top surface and turn.

  10. Grease the other side now.

  11. Turn often and fry till crisp and golden.

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