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Recipes >> Chicken Recipes > Chicken Florentine Casserole

Chicken Florentine Casserole

Chicken Florentine Casserole
Prep Time
15 Mins
Cook Time

50 - 55 Mins
Serves

4
Chicken Florentine Casserole is a complete meal. You wont need to make more dishes infront of this dish. Chicken with cheese and cream's awesome taste will tantalize your taste buds.
Viewed: 4264
Source:  Zarnak Sidhwa
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Ingredients

  • Chicken breast halves 4
  • Butter ¼ cup
  • Garlic 3 tsp (minced)
  • Lemon juice 1 tbsp
  • Milk ½ cup
  • Cream ½ cup
  • Oregano 1 tsp
  • Parmesan cheese ½ cup (grated)
  • Spinach 1 cup
  • Mushrooms 4-6 (sliced)
  • Mozzarella cheese 2 cup (shredded)

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Cooking Directions

  1. Preheat oven to 180 degrees C.

  2. Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear.

  3. Remove from heat and set aside.

  4. Melt the butter in a medium saucepan over medium heat.

  5. Stirring constantly, mix in the garlic, lemon juice, milk, cream and oregano and Parmesan cheese.

  6. Arrange the spinach over the bottom of a 9x9 inch baking dish.

  7. Cover the spinach with the mushrooms.

  8. Pour half the mixture from the saucepan over the mushrooms.

  9. Arrange chicken breasts in the dish and cover with the remaining sauce mixture.

  10. Top with mozzarella cheese.

  11. Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.

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