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Recipes >> Pickle, Achar Recipes > Jackfruit Pickle Achar

Jackfruit Pickle Achar

Jackfruit Pickle Achar
Prep Time
15-30 Mins
Cook Time

30 Mins
Serves

As Desired
Remove the skin and cut the jackfruit into 2" pieces.Cook in a vessel with a little turmeric powder.
Viewed: 22062
Source:  Indian Cookbook Magazine
9 Ratings
4 out of 5 stars
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Ingredients

  • Jackfruit 1 kg
  • Salt 100 gms
  • Turmeric powder 1 tsp
  • Mustard powder 2 tbsps
  • Ground red chillies 1 tbsp
  • Aniseed 1 tsp
  • Coriander powder 1 tsp
  • Asafoetida 1 tsp
  • Juice 3 raw mangoes

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Cooking Directions

  1. Remove the skin and cut the jackfruit into 2" pieces.

  2. Cook in a vessel with a little turmeric powder.

  3. The jackfruit pieces should be tender and the water should be squeezed out.

  4. Put out these pieces in the sun to dry.

  5. Mix all the masala, along with a little oil and smear the jackfruit pieces well with the mixture.

  6. Put these pieces in a jar.

  7. Add the juice of mangoes and put in the sun for 10-12 days.

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Comments posted by users for Jackfruit Pickle Achar recipe:

  1. Mangesh Sapre, a link to Indian recipes is emailed to you.

    on Apr 16 2012 2:30PM Report Abuse KP SUPPORT TEAM
  2. please send some nice and good indian reciepes to me through my email.

    on Apr 15 2012 7:31AM Report Abuse MANGESH SAPRE
  3. Reaiiy Yammy achar-kaaty

    on Dec 7 2009 5:34AM Report Abuse Guest

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