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Recipes >> Cakes, Pancakes, Frostings Recipes > Grandmother's Chocolate Cake

Grandmother's Chocolate Cake

Grandmother
Prep Time
6 hours
Cook Time

60-80 Mins
Serves

As Desired
This chocolate cake from Grandmother's recipe book is filled with a delicious vanilla cream.
Viewed: 8431
Source:  KhanaPakana.com
15 Ratings
2 out of 5 stars
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Ingredients

  • Pound Batter Dough
  • Salted butter 150 g
  • Sugar 200 g
  • Eggs mix these ingredients thoroughly 3
  • Flour 300 g
  • Chocolate powder 125 g
  • Baking powder sift and add to the above mixture 2 tsp
  • Milk add and mix until well absorbed 150 ml
  • Spoon the dough into the baking tin.
  • Filling
  • Milk 200 ml
  • Egg yolks 3-4
  • Sugar 3-4 tsp
  • Vanilla essence mix with milk and heat 1 tsp
  • up while constantly stirring.
  • Remove from fire before reaching boiling point.
  • Gelatine add to mixture and stir until dissolved 4
  • Cream beat until stiff and add. 200 ml
  • Cool the filling.
  • Egg whites beat until stiff and fold into filling 3-4
  • Refrigerate until the filling starts setting
  • Chocolate Icing
  • Toblerone or plain chocolate break into pieces 100 g
  • Cream heat up slowly with chocolate, 100
  • when melted cool for 5 minutes and spread over the cake.

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Cooking Directions

  1. Line the base of a springform (about 23 cm in diameter) with aluminum foil.

  2. Grease the foil and dust with flour. Keep ready. Preheat the oven.

  3. Bake in medium hot oven for about 60 minutes or until fully cooked, when tested with a skewer.

  4. Cool for 10 minutes before removing from the baking tin.

  5. Keep the cake over night or for about 6 hours in the refrigerator.

  6. Slice the cake horizontally into two and make the following filling.

  7. Filling:

  8. Line the rim of the springform with butter paper or aluminum foil, in order to avoid the filling from absorbing the metal taste.

  9. Fix the rim back to the base.

  10. Place the lower cake piece back into the cake tin and pour the mixture over it, then top it with the other part of the cake.

  11. Refrigerate until thoroughly cooled and the filling has set.

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Comments posted by users for Grandmother's Chocolate Cake recipe:

  1. this recipe is nice

    on Nov 2 2009 8:51AM Report Abuse Guest

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