Kairi Ka Sharbat

Peel the mangoes.

Boil the whole mango into 5-6 glass of water.

It should be well cooked, soft to make a pulp.

Once its cool remove the seeds and mash the mango well to make a pulp.

Then blend it in a blender well.

In a pan, pour mango mixture,water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.

Wait for cooling then add lemon juice and black salt.

Pour drink into a glass put ice cubes.

When serving, garnish with mint leaves.