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Recipes >> Drink, Lassi, Milkshake, Juice Recipes >  Kairi Ka Sharbat by chef zubaida tariq

Kairi Ka Sharbat

 Kairi Ka Sharbat
Prep Time
10-15 minutes
Cook Time

10-15 minutes

This recipe is not really for extracting mango juice, but for a drink that is made by cooking raw mangoes.Place it in the fridge and you can have it throughout a hot summer's day.
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Source:  Chef Zubaida Tariq in Kitchen Corner With Zubaida Tariq at Ary Digital Tv.
25 Ratings
3 out of 5 stars
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  • Raw mangoes 4
  • Water 2 glass
  • Sugar to taste
  • Black salt pinch
  • Lemon 2,3
  • Ice cubes as required
  • Mint leaves for garnishing

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Cooking Directions

  1. Peel the mangoes.

  2. Boil the whole mango into 5-6 glass of water.

  3. It should be well cooked, soft to make a pulp.

  4. Once its cool remove the seeds and mash the mango well to make a pulp.

  5. Then blend it in a blender well.

  6. In a pan, pour mango mixture,water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.

  7. Wait for cooling then add lemon juice and black salt.

  8. Pour drink into a glass put ice cubes.

  9. When serving, garnish with mint leaves.

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