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Recipes >> Dessert Halwa Recipes > Bottle Gourd Dessert by Chef Zubaida Tariq

Bottle Gourd Dessert

Bottle Gourd Dessert
Prep Time
15 - 20 Mins
Cook Time

35 - 40 Mins

As Desired
Homemade lauki halwa is so tasty dessert. It can be prepare with average effort. This halwa is often includes in feast menu.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • Bottle gourd 1 ½ kg
  • Milk solid 250 gm
  • Green food color 1 pinch
  • Coconut 1 packet (ground)
  • Sugar 2 cups
  • Small cardamoms 6 (ground)
  • Almonds as required (crushed)
  • Sugar 1 tsp
  • Oil 2 – 3 tbsp

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Cooking Directions

  1. Peel off the skin of a bottle gourd and grate finely.

  2. In a wok, add oil, 1 tsp sugar and ground cardamoms.

  3. When spices become fragrant, add grated bottle gourd and a pinch of green food color.

  4. Mix together briefly and take off the flame.

  5. In the same wok, add 2 cups sugar and ½ cup water and cook to form sugar syrup.

  6. Add prepared sugar syrup to bottle gourd and mix.

  7. Grease a tray and place bottle gourd Halva on it.

  8. Sprinkle milk solid, ground coconut and almonds on top and serve.

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