Heat up 2 tbsp oil in pan to sauté garlic.
Add chicken, salt, red chili powder and black pepper. Cook until chicken tender and water dries up.
Mash potato. Add white sauce, ¾ cup boil macaroni, salt and black pepper in potatoes to mix well.
Grease a deep baking dish with oil. Now set potato and macaroni mixture then chicken, top with shredded cheese and remaining macaroni.
Sprinkle oregano and bake in preheated oven on 180 degree for 10 minutes or until cheese melt.
You can also bake in microwave for 2-3 minutes to melt the cheese.
Serve hot with ketchup.
Melt butter in a medium pan.
Remove from heat. Add plain flour gradually while stirring.
Pour in milk. Mix.
Return to heat, stir constantly until boiling.
Remove from heat.
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i made this dish with italian mixed herbs as seasoning and loved it.who ever likes soft cheezy and bland food should definetly try. and those who like spicy desi dishes....stay away from this one
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